Smokey, warm campfires were the inspiration behind this autumn classic! We are big campers and no campsite is complete without a blazing fire and roasted marshmallows! For this exquisite cake, we bring a twist: Butterscotch elevates this from a simple S'mores to next level dessert! To really complete the experience, we bake these cakes in pans coated with graham cracker crumbs, then topped with another round before toasting mini marshmallows for that smokey element. 
 
We've partnered with Loaded Cannon Distillery located in Lakewood Ranch, FL to bring this flavor to life. Using their Butterscotch Rum, these little cakes will melt in your mouth and trasnport you to autumn any time of the year!
 
We've fine-tuned this recipe to ensure that every slice is a heavenly journey. Moist? You betcha! We're talking about a cake so moist, it practically melts in your mouth.
 
And here's the kicker: each cake is made-to-order, because why settle for anything less than perfection? We're talking small batches to guarantee that every single cake that leaves our kitchen is bursting with freshness and flavor.
 
We've kept the alcohol content to a minimum – just enough to flood the cake with flavor in every crumb, but not enough to catch a buzz! So whether you're young or just young at heart, you can indulge in this little slice of paradise without a worry in the world.
 
Rum Cake Details:
Size: 2" Cake
Servings: 1 per cake - This is averge, but we wont judge if you every one yourself
Order today and pickup in 2 days - Rum cakes need time to rest for the best flavor. The best things come to those who wait...
Freezable? Heck yeah! - simply wrap in saran wrap and freeze up to a year. Let thaw on the counter at room temp for about 15 mins before eating. 
 
Taste the Sunshine, get your Rum Cake today!